Vegetables
Subcategories
1635 foods
Lettuce, butterhead (includes boston and bibb types), raw
VegetablesLettuce, cos or romaine, raw
VegetablesLettuce, green leaf, raw
VegetablesLettuce, iceberg (includes crisphead types), raw
VegetablesLettuce, red leaf, raw
VegetablesLima beans, immature seeds, canned, no salt added, solids and liquids
VegetablesLima beans, immature seeds, canned, regular pack, solids and liquids
VegetablesLima beans, immature seeds, cooked, boiled, drained, without salt
VegetablesLima beans, immature seeds, cooked, boiled, drained, with salt
VegetablesLima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt
VegetablesLima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt
VegetablesLima beans, immature seeds, frozen, baby, unprepared
VegetablesLima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt
VegetablesLima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt
VegetablesLima beans, immature seeds, frozen, fordhook, unprepared
VegetablesLima beans, immature seeds, raw
VegetablesLotus root, cooked, boiled, drained, without salt
VegetablesLotus root, cooked, boiled, drained, with salt
VegetablesLotus root, raw
VegetablesMalabar spinach, cooked
VegetablesMountain yam, hawaii, cooked, steamed, without salt
VegetablesMountain yam, hawaii, cooked, steamed, with salt
VegetablesMountain yam, hawaii, raw
VegetablesMung beans, mature seeds, sprouted, cooked, boiled, drained, without salt
VegetablesMung beans, mature seeds, sprouted, cooked, boiled, drained, with salt
VegetablesMung beans, mature seeds, sprouted, cooked, stir-fried
VegetablesMung beans, mature seeds, sprouted, raw
VegetablesMushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
VegetablesMushrooms, brown, italian, or crimini, raw
VegetablesMushrooms, canned, drained solids
VegetablesMushrooms, Chanterelle, raw
VegetablesMushrooms, enoki, raw
VegetablesMushrooms, maitake, raw
VegetablesMushrooms, morel, raw
VegetablesMushrooms, oyster, raw
VegetablesMushrooms, portabella, exposed to ultraviolet light, grilled
VegetablesMushrooms, portabella, exposed to ultraviolet light, raw
VegetablesMushrooms, portabella, grilled
VegetablesMushrooms, portabella, raw
VegetablesMushrooms, shiitake, cooked, without salt
VegetablesMushrooms, shiitake, cooked, with salt
VegetablesMushrooms, shiitake, dried
VegetablesMushrooms, shiitake, raw
VegetablesMushrooms, shiitake, stir-fried
VegetablesMushrooms, straw, canned, drained solids
VegetablesMushrooms, white, cooked, boiled, drained, without salt
VegetablesMushrooms, white, cooked, boiled, drained, with salt
VegetablesMushrooms, white, microwaved
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.