Vegetables
Subcategories
1635 foods
Cabbage, chinese (pak-choi), raw
VegetablesCabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
VegetablesCabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
VegetablesCabbage, chinese (pe-tsai), raw
VegetablesCabbage, common, cooked, boiled, drained, with salt
VegetablesCabbage, common (danish, domestic, and pointed types), freshly harvest, raw
VegetablesCabbage, common (danish, domestic, and pointed types), stored, raw
VegetablesCabbage, cooked, boiled, drained, without salt
VegetablesCabbage, japanese style, fresh, pickled
VegetablesCabbage, kimchi
VegetablesCabbage, mustard, salted
VegetablesCabbage, napa, cooked
VegetablesCabbage, raw
VegetablesCabbage, red, cooked, boiled, drained, without salt
VegetablesCabbage, red, cooked, boiled, drained, with salt
VegetablesCabbage, red, raw
VegetablesCabbage, savoy, cooked, boiled, drained, without salt
VegetablesCabbage, savoy, cooked, boiled, drained, with salt
VegetablesCabbage, savoy, raw
VegetablesCardoon, cooked, boiled, drained, without salt
VegetablesCardoon, cooked, boiled, drained, with salt
VegetablesCardoon, raw
VegetablesCarrot, dehydrated
VegetablesCarrot juice, canned
VegetablesCarrots, baby, raw
VegetablesCarrots, canned, no salt added, drained solids
VegetablesCarrots, canned, no salt added, solids and liquids
VegetablesCarrots, canned, regular pack, drained solids
VegetablesCarrots, canned, regular pack, solids and liquids
VegetablesCarrots, cooked, boiled, drained, without salt
VegetablesCarrots, cooked, boiled, drained, with salt
VegetablesCarrots, frozen, cooked, boiled, drained, without salt
VegetablesCarrots, frozen, cooked, boiled, drained, with salt
VegetablesCarrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
VegetablesCassava, raw
VegetablesCatsup
VegetablesCatsup, low sodium
VegetablesCauliflower, cooked, boiled, drained, without salt
VegetablesCauliflower, cooked, boiled, drained, with salt
VegetablesCauliflower, frozen, cooked, boiled, drained, without salt
VegetablesCauliflower, frozen, cooked, boiled, drained, with salt
VegetablesCauliflower, frozen, unprepared
VegetablesCauliflower, green, cooked, no salt added
VegetablesCauliflower, green, cooked, with salt
VegetablesCauliflower, green, raw
VegetablesCeleriac, cooked, boiled, drained, without salt
VegetablesCeleriac, cooked, boiled, drained, with salt
VegetablesCeleriac, raw
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.