Bread, white, commercially prepared, toasted vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, Ground, cooked Winner
Calories 290 kcal 203 kcal
Total Fat 4g 10.4g
Saturated Fat 0.8g 2.7g
Cholesterol 1mg 93mg
Sodium 537mg 78mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 27.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, Ground, cooked
Vitamin A 0mcg 24mcg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 160mcg 7mcg
Vitamin B12 0.0mcg 1.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, Ground, cooked
Calcium 119mg 28mg
Iron 3.3mg 1.5mg
Magnesium 26mg 30mg
Phosphorus 103mg 254mg
Potassium 131mg 294mg
Zinc 0.7mg 3.1mg
Selenium 31mcg 31.1mcg

Tóm tắt

Turkey, Ground, cooked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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