Egg, whole, raw, fresh vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 143 kcal 206 kcal
Total Fat 9.5g 15.4g
Saturated Fat 3.1g 2.7g
Cholesterol 372mg 84mg
Sodium 142mg 157mg
Total Carbohydrates 0.7g 0.1g
Dietary Fiber 0g 0g =
Sugars 0.4g 0.1g
Protein 12.6g 16.9g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 160mcg 38mcg
Vitamin D 2mcg 0.6mcg
Vitamin E 1.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.1mg 4.9mg
Vitamin B6 0.2mg 0.3mg
Folate 47mcg 0mcg
Vitamin B12 0.9mcg 1.6mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 56mg 14mg
Iron 1.8mg 0.8mg
Magnesium 12mg 17mg
Phosphorus 198mg 159mg
Potassium 138mg 185mg
Zinc 1.3mg 2.0mg
Selenium 30.7mcg 18.1mcg

ملخص

Egg, whole, raw, fresh is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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