Avocados, raw, all commercial varieties vs Bologna, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Bologna, turkey Winner
Calories 160 kcal 209 kcal
Total Fat 14.7g 16g
Saturated Fat 2.1g 4.4g
Cholesterol 0mg 75mg
Sodium 7mg 1070mg
Total Carbohydrates 8.5g 4.7g
Dietary Fiber 6.7g 0.5g
Sugars 0.7g 2.9g
Protein 2g 11.4g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Bologna, turkey
Vitamin A 7mcg 9mcg
Vitamin C 10mg 13.3mg
Vitamin D 0mcg 0.6mcg
Vitamin E 2.1mg 0.5mg
Vitamin K 21mcg 0.3mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.7mg 2.6mg
Vitamin B6 0.3mg 0.2mg
Folate 81mcg 9mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Bologna, turkey
Calcium 12mg 123mg
Iron 0.6mg 3mg
Magnesium 29mg 16mg
Phosphorus 52mg 114mg
Potassium 485mg 135mg
Zinc 0.6mg 1.3mg
Selenium 0.4mcg 15.4mcg

Résumé

Avocados, raw, all commercial varieties is lower in calories. Bologna, turkey has more protein. Overall, Avocados, raw, all commercial varieties wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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