Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 240 kcal 130 kcal
Total Fat 14.4g 0.3g
Saturated Fat 5.5g 0.1g
Cholesterol 88mg 0mg
Sodium 64mg 382mg
Total Carbohydrates 0g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 25.9g 2.7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.0mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.9mg 1.5mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 97mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 18mg 10mg
Iron 2.7mg 1.2mg
Magnesium 20mg 12mg
Phosphorus 186mg 43mg
Potassium 286mg 35mg
Zinc 6.5mg 0.5mg
Selenium 21mcg 7.5mcg

Résumé

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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