Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Bread, white, commercially prepared, toasted
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Bread, white, commercially prepared, toasted | Winner |
|---|---|---|---|
| Calories | 232 kcal | 290 kcal | |
| Total Fat | 14g | 4g | |
| Saturated Fat | 5.3g | 0.8g | |
| Cholesterol | 84mg | 1mg | |
| Sodium | 79mg | 537mg | |
| Total Carbohydrates | 0g | 54.5g | |
| Dietary Fiber | 0g | 2.9g | |
| Sugars | 0g | 6.2g | |
| Protein | 24.6g | 9g |
Vitamin Comparison
| Vitamin | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Bread, white, commercially prepared, toasted |
|---|---|---|
| Vitamin A | 3mcg | 0mcg |
| Vitamin E | 0.1mg | 0.2mg |
| Vitamin K | 1.5mcg | 3.4mcg |
| Thiamin (B1) | 0.0mg | 0.4mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 5.8mg | 3.9mg |
| Vitamin B6 | 0.4mg | 0.1mg |
| Folate | 8mcg | 160mcg |
| Vitamin B12 | 2.8mcg | 0.0mcg |
Mineral Comparison
| Mineral | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Bread, white, commercially prepared, toasted |
|---|---|---|
| Calcium | 20mg | 119mg |
| Iron | 2.7mg | 3.3mg |
| Magnesium | 22mg | 26mg |
| Phosphorus | 211mg | 103mg |
| Potassium | 349mg | 131mg |
| Zinc | 6.2mg | 0.7mg |
| Selenium | 20.3mcg | 31mcg |
Résumé
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.