Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Bread, white, commercially prepared, toasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Bread, white, commercially prepared, toasted Winner
Calories 232 kcal 290 kcal
Total Fat 14g 4g
Saturated Fat 5.3g 0.8g
Cholesterol 84mg 1mg
Sodium 79mg 537mg
Total Carbohydrates 0g 54.5g
Dietary Fiber 0g 2.9g
Sugars 0g 6.2g
Protein 24.6g 9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Bread, white, commercially prepared, toasted
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.5mcg 3.4mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 5.8mg 3.9mg
Vitamin B6 0.4mg 0.1mg
Folate 8mcg 160mcg
Vitamin B12 2.8mcg 0.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Bread, white, commercially prepared, toasted
Calcium 20mg 119mg
Iron 2.7mg 3.3mg
Magnesium 22mg 26mg
Phosphorus 211mg 103mg
Potassium 349mg 131mg
Zinc 6.2mg 0.7mg
Selenium 20.3mcg 31mcg

Résumé

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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