Bread, white, commercially prepared, toasted, low sodium no salt vs Nuts, almonds, blanched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Nuts, almonds, blanched Winner
Calories 293 kcal 590 kcal
Total Fat 4g 52.5g
Saturated Fat 0.9g 4.0g
Cholesterol 1mg 0mg
Sodium 376mg 19mg
Total Carbohydrates 54.4g 18.7g
Dietary Fiber 0g 9.9g
Sugars 0g 4.6g
Protein 9g 21.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Nuts, almonds, blanched
Vitamin E 0mg 23.8mg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 0.7mg
Niacin (B3) 3.9mg 3.5mg
Vitamin B6 0.1mg 0.1mg
Folate 143mcg 49mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Nuts, almonds, blanched
Calcium 119mg 236mg
Iron 3.3mg 3.3mg
Magnesium 26mg 268mg
Phosphorus 103mg 481mg
Potassium 131mg 659mg
Zinc 0.7mg 3.0mg
Selenium 0mcg 3.2mcg

Résumé

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Nuts, almonds, blanched has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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