Bread, white, commercially prepared, toasted vs Butter, salted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Butter, salted Winner
Calories 290 kcal 717 kcal
Total Fat 4g 81.1g
Saturated Fat 0.8g 51.4g
Cholesterol 1mg 215mg
Sodium 537mg 643mg
Total Carbohydrates 54.5g 0.1g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0.1g
Protein 9g 0.8g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Butter, salted
Vitamin A 0mcg 684mcg
Vitamin E 0.2mg 2.3mg
Vitamin K 3.4mcg 7mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 0.0mg
Vitamin B6 0.1mg 0.0mg
Folate 160mcg 3mcg
Vitamin B12 0.0mcg 0.2mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Butter, salted
Calcium 119mg 24mg
Iron 3.3mg 0.0mg
Magnesium 26mg 2mg
Phosphorus 103mg 24mg
Potassium 131mg 24mg
Zinc 0.7mg 0.1mg
Selenium 31mcg 1mcg

Résumé

Bread, white, commercially prepared, toasted is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Bread, white, commercially prepared, toasted wins in 8 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

More comparisons with Butter, salted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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