Cheese, cheddar, nonfat or fat free vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 157 kcal 209 kcal
Total Fat 0g 9.6g
Saturated Fat 0g 3.5g
Cholesterol 18mg 81mg
Sodium 1000mg 58mg
Total Carbohydrates 7.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 28.6g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 60mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0.1mcg 0.7mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 0.1mg 5.9mg
Vitamin B6 0.0mg 0.6mg
Folate 11mcg 1mcg
Vitamin B12 0.5mcg 0.7mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 893mg 18mg
Iron 0mg 1.1mg
Magnesium 16mg 28mg
Phosphorus 484mg 249mg
Potassium 66mg 425mg
Zinc 1.8mg 2.5mg
Selenium 14.5mcg 35.1mcg

Résumé

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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