Gravy, turkey, canned, ready-to-serve vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 51 kcal 61 kcal
Total Fat 2.1g 3.2g
Saturated Fat 0.6g 1.9g
Cholesterol 2mg 10mg
Sodium 577mg 43mg
Total Carbohydrates 5.1g 4.8g
Dietary Fiber 0.4g 0g
Sugars 0.2g 5.0g
Protein 2.6g 3.1g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 0mcg 46mcg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 0.1mg
Vitamin B6 0.0mg 0.0mg
Folate 2mcg 5mcg
Vitamin B12 0.1mcg 0.5mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 4mg 113mg
Iron 0.7mg 0.0mg
Magnesium 2mg 10mg
Phosphorus 29mg 84mg
Potassium 109mg 132mg
Zinc 0.8mg 0.4mg
Selenium 0.6mcg 3.7mcg

Résumé

Gravy, turkey, canned, ready-to-serve is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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