Turkey and gravy, frozen vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey, Ground, raw Winner
Calories 67 kcal 148 kcal
Total Fat 2.6g 7.7g
Saturated Fat 0.8g 2.0g
Cholesterol 18mg 69mg
Sodium 554mg 58mg
Total Carbohydrates 4.6g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 5.9g 19.7g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey, Ground, raw
Vitamin A 13mcg 20mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.8mg 6.7mg
Vitamin B6 0.1mg 0.6mg
Folate 4mcg 7mcg
Vitamin B12 0.2mcg 1mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey, Ground, raw
Calcium 14mg 19mg
Iron 0.9mg 1.1mg
Magnesium 8mg 23mg
Phosphorus 81mg 200mg
Potassium 61mg 237mg
Zinc 0.7mg 2.4mg
Selenium 19.2mcg 21.9mcg

Résumé

Turkey and gravy, frozen is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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