Turkey, Ground, cooked vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, Ground, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 203 kcal 120 kcal
Total Fat 10.4g 2.2g
Saturated Fat 2.7g 0.7g
Cholesterol 93mg 53mg
Sodium 78mg 678mg
Total Carbohydrates 0g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.4g 17.6g

Vitamin Comparison

Vitamin Turkey, Ground, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 24mcg 0mcg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 8.7mg 4.4mg
Vitamin B6 0.6mg 0.4mg
Folate 7mcg 7mcg
Vitamin B12 1.3mcg 0.3mcg

Mineral Comparison

Mineral Turkey, Ground, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 28mg 1mg
Iron 1.5mg 2.1mg
Magnesium 30mg 20mg
Phosphorus 254mg 158mg
Potassium 294mg 360mg
Zinc 3.1mg 1.9mg
Selenium 31.1mcg 26.5mcg

Résumé

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 7 categories.

More comparisons with Turkey, Ground, cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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