Potatoes, flesh and skin, raw vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 77 kcal 127 kcal
Total Fat 0.1g 2.1g
Saturated Fat 0.0g 0.6g
Cholesterol 0mg 69mg
Sodium 6mg 238mg
Total Carbohydrates 17.5g 0g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 27g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 19.7mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.0mg 0.1mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.1mg 11.8mg
Vitamin B6 0.3mg 0.7mg
Folate 15mcg 9mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 12mg 13mg
Iron 0.8mg 0.6mg
Magnesium 23mg 30mg
Phosphorus 57mg 255mg
Potassium 425mg 249mg
Zinc 0.3mg 1.5mg
Selenium 0.4mcg 30.2mcg

Zusammenfassung

Potatoes, flesh and skin, raw is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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