Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Processed MeatsSausage prepared by cooked. Nutritional profile reflects the cooked preparation method.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
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Compare Sausage, turkey and pork, fresh, bulk, patty or link, cooked with Other Foods
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Nutrition Rankings
Frequently Asked Questions — Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Per 100g, Sausage, turkey and pork, fresh, bulk, patty or link, cooked provides: 307 calories, 22,7g protein, 23,0g fat, 0,7g carbohydrates, and 0,0g dietary fiber.
Sausage, turkey and pork, fresh, bulk, patty or link, cooked contains 307 calories per 100g serving.
Sausage, turkey and pork, fresh, bulk, patty or link, cooked contains 22,7g of protein per 100g.
This is considered high in protein.
Sausage, turkey and pork, fresh, bulk, patty or link, cooked belongs to the Processed Meats category.
Browse all Processed Meats foods →
Sausage, turkey and pork, fresh, bulk, patty or link, cooked is higher in calories (307 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.