Pork, fresh, loin, whole, separable lean and fat, raw vs Sausage, pork and turkey, pre-cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Sausage, pork and turkey, pre-cooked Winner
Calories 198 kcal 342 kcal
Total Fat 12.6g 30.6g
Saturated Fat 4.4g 9.9g
Cholesterol 63mg 72mg
Sodium 50mg 876mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.7g 12g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Sausage, pork and turkey, pre-cooked
Vitamin A 2mcg 21mcg
Vitamin C 0.6mg 0.7mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.6mg 2.7mg
Vitamin B6 0.5mg 0.1mg
Folate 1mcg 10mcg
Vitamin B12 0.5mcg 0.6mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Sausage, pork and turkey, pre-cooked
Calcium 18mg 74mg
Iron 0.8mg 1.3mg
Magnesium 21mg 25mg
Phosphorus 197mg 136mg
Potassium 356mg 230mg
Zinc 1.7mg 1.3mg
Selenium 33.2mcg 0mcg

Résumé

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 6 of 7 categories.

More comparisons with Pork, fresh, loin, whole, separable lean and fat, raw

More comparisons with Sausage, pork and turkey, pre-cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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