Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Pastrami, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Pastrami, turkey Winner
Calories 256 kcal 139 kcal
Total Fat 15.3g 6.2g
Saturated Fat 5.8g 1.4g
Cholesterol 89mg 68mg
Sodium 89mg 1120mg
Total Carbohydrates 0g 3.3g
Dietary Fiber 0g 0.1g
Sugars 0g 3.3g
Protein 27.7g 16.3g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Pastrami, turkey
Vitamin A 3mcg 4mcg
Vitamin C 0mg 8.1mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.3mg 3.5mg
Vitamin B6 0.4mg 0.3mg
Folate 10mcg 5mcg
Vitamin B12 2.8mcg 0.2mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Pastrami, turkey
Calcium 22mg 11mg
Iron 2.9mg 4.2mg
Magnesium 25mg 14mg
Phosphorus 238mg 200mg
Potassium 407mg 345mg
Zinc 6.6mg 2.2mg
Selenium 21.6mcg 16.1mcg

สรุป

Pastrami, turkey is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Pastrami, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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