Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 49 kcal 157 kcal
Total Fat 0.1g 8.5g
Saturated Fat 0.0g 2.6g
Cholesterol 0mg 62mg
Sodium 1mg 437mg
Total Carbohydrates 12.5g 0g
Dietary Fiber 2.2g 0g
Sugars 8.5g 0g
Protein 0.9g 18.8g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 12mcg 0mcg
Vitamin C 59.1mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.4mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 34mcg 6mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 43mg 8mg
Iron 0.1mg 1.5mg
Magnesium 11mg 17mg
Phosphorus 23mg 171mg
Potassium 166mg 241mg
Zinc 0.1mg 4.1mg
Selenium 0mcg 27.9mcg

สรุป

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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