Cereals, oats, regular and quick, not fortified, dry vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 379 kcal 210 kcal
Total Fat 6.5g 9.8g
Saturated Fat 1.1g 3.6g
Cholesterol 0mg 79mg
Sodium 6mg 64mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 28.6g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 0.4mg 0.3mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.9mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.1mg 5.2mg
Vitamin B6 0.1mg 0.5mg
Folate 32mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 52mg 17mg
Iron 4.2mg 0.9mg
Magnesium 138mg 29mg
Phosphorus 410mg 253mg
Potassium 362mg 438mg
Zinc 3.6mg 2.5mg
Selenium 28.9mcg 48.2mcg

ملخص

Pork, fresh, loin, whole, separable lean only, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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