Vegetables
Subcategories
1635 foods
Peppers, sweet, red, canned, solids and liquids
VegetablesPeppers, sweet, red, cooked, boiled, drained, without salt
VegetablesPeppers, sweet, red, cooked, boiled, drained, with salt
VegetablesPeppers, sweet, red, freeze-dried
VegetablesPeppers, sweet, red, frozen, chopped, boiled, drained, without salt
VegetablesPeppers, sweet, red, frozen, chopped, boiled, drained, with salt
VegetablesPeppers, sweet, red, frozen, chopped, unprepared
VegetablesPeppers, sweet, red, sauteed
VegetablesPeppers, sweet, yellow, raw
VegetablesPickle relish, hamburger
VegetablesPickle relish, hot dog
VegetablesPickle relish, sweet
VegetablesPickles, chowchow, with cauliflower onion mustard, sweet
VegetablesPickles, cucumber, dill or kosher dill
VegetablesPickles, cucumber, dill, reduced sodium
VegetablesPickles, cucumber, sour
VegetablesPickles, cucumber, sour, low sodium
VegetablesPickles, cucumber, sweet (includes bread and butter pickles)
VegetablesPickles, cucumber, sweet, low sodium (includes bread and butter pickles)
VegetablesPigeonpeas, immature seeds, cooked, boiled, drained, without salt
VegetablesPigeonpeas, immature seeds, cooked, boiled, drained, with salt
VegetablesPigeonpeas, immature seeds, raw
VegetablesPimento, canned
VegetablesPoi
VegetablesPokeberry shoots, (poke), cooked, boiled, drained, without salt
VegetablesPokeberry shoots, (poke), cooked, boiled, drained, with salt
VegetablesPokeberry shoots, (poke), raw
VegetablesPotatoes, au gratin, dry mix, prepared with water, whole milk and butter
VegetablesPotatoes, au gratin, dry mix, unprepared
VegetablesPotatoes, au gratin, home-prepared from recipe using butter
VegetablesPotatoes, au gratin, home-prepared from recipe using margarine
VegetablesPotatoes, baked, flesh and skin, without salt
VegetablesPotatoes, baked, flesh and skin, with salt
VegetablesPotatoes, baked, flesh, without salt
VegetablesPotatoes, baked, flesh, with salt
VegetablesPotatoes, baked, skin only, with salt
VegetablesPotatoes, baked, skin, without salt
VegetablesPotatoes, boiled, cooked in skin, flesh, without salt
VegetablesPotatoes, boiled, cooked in skin, flesh, with salt
VegetablesPotatoes, boiled, cooked in skin, skin, without salt
VegetablesPotatoes, boiled, cooked in skin, skin, with salt
VegetablesPotatoes, boiled, cooked without skin, flesh, without salt
VegetablesPotatoes, boiled, cooked without skin, flesh, with salt
VegetablesPotatoes, canned, drained solids
VegetablesPotatoes, canned, drained solids, no salt added
VegetablesPotatoes, canned, solids and liquids
VegetablesPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
VegetablesPotatoes, french fried, all types, salt added in processing, frozen, unprepared
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.