Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Turkey, Ground, raw Winner
Calories 394 kcal 148 kcal
Total Fat 5.1g 7.7g
Saturated Fat 0.6g 2.0g
Cholesterol 0mg 69mg
Sodium 267mg 58mg
Total Carbohydrates 81.8g 0g
Dietary Fiber 7.8g 0g
Sugars 20.7g 0g
Protein 7.9g 19.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Turkey, Ground, raw
Vitamin A 527mcg 20mcg
Vitamin D 2.7mcg 0.4mcg
Vitamin E 0.9mg 0.1mg
Vitamin K 3.3mcg 0mcg
Thiamin (B1) 0.7mg 0.1mg
Riboflavin (B2) 0.8mg 0.2mg
Niacin (B3) 8.9mg 6.7mg
Vitamin B6 0.9mg 0.6mg
Folate 594mcg 7mcg
Vitamin B12 2.7mcg 1mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Turkey, Ground, raw
Calcium 33mg 19mg
Iron 28.9mg 1.1mg
Magnesium 75mg 23mg
Phosphorus 232mg 200mg
Potassium 262mg 237mg
Zinc 6.7mg 2.4mg
Selenium 7.3mcg 21.9mcg

Résumé

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches wins in 5 of 9 categories.

More comparisons with Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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