Sausage, chicken or turkey, Italian style, lower sodium vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 183 kcal 208 kcal
Total Fat 4.5g 9.8g
Saturated Fat 0.9g 3.1g
Cholesterol 36mg 85mg
Sodium 446mg 77mg
Total Carbohydrates 14.2g 0g
Dietary Fiber 0g 0g =
Sugars 0.8g 0g
Protein 21.4g 27.9g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin D 0.1mcg 0.1mcg
Vitamin E 1.4mg 0.6mg
Vitamin K 34.8mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 12.9mg 3.6mg
Vitamin B6 0.5mg 0.3mg
Folate 71mcg 9mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 0mg 32mg
Iron 1.3mg 2.3mg
Magnesium 43mg 23mg
Phosphorus 286mg 199mg
Potassium 1060mg 280mg
Zinc 2.4mg 4.3mg
Selenium 31.3mcg 37.8mcg

Résumé

Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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