Cereals, oats, regular and quick, not fortified, dry vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 379 kcal 209 kcal
Total Fat 6.5g 9.6g
Saturated Fat 1.1g 3.5g
Cholesterol 0mg 81mg
Sodium 6mg 58mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 28.6g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 0.4mg 0.2mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.1mg 5.9mg
Vitamin B6 0.1mg 0.6mg
Folate 32mcg 1mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 52mg 18mg
Iron 4.2mg 1.1mg
Magnesium 138mg 28mg
Phosphorus 410mg 249mg
Potassium 362mg 425mg
Zinc 3.6mg 2.5mg
Selenium 28.9mcg 35.1mcg

ملخص

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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