Avocados, raw, all commercial varieties vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Potatoes, flesh and skin, raw Winner
Calories 160 kcal 77 kcal
Total Fat 14.7g 0.1g
Saturated Fat 2.1g 0.0g
Cholesterol 0mg 0mg =
Sodium 7mg 6mg
Total Carbohydrates 8.5g 17.5g
Dietary Fiber 6.7g 2.1g
Sugars 0.7g 0.8g
Protein 2g 2.0g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Potatoes, flesh and skin, raw
Vitamin A 7mcg 0mcg
Vitamin C 10mg 19.7mg
Vitamin E 2.1mg 0.0mg
Vitamin K 21mcg 2mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 1.7mg 1.1mg
Vitamin B6 0.3mg 0.3mg
Folate 81mcg 15mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Potatoes, flesh and skin, raw
Calcium 12mg 12mg
Iron 0.6mg 0.8mg
Magnesium 29mg 23mg
Phosphorus 52mg 57mg
Potassium 485mg 425mg
Zinc 0.6mg 0.3mg
Selenium 0.4mcg 0.4mcg

Résumé

Potatoes, flesh and skin, raw is lower in calories. Potatoes, flesh and skin, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 8 categories.

More comparisons with Avocados, raw, all commercial varieties

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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