Vegetables
Subcategories
1635 foods
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
VegetablesPotatoes, french fried, all types, salt not added in processing, frozen, oven-heated
VegetablesPotatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
VegetablesPotatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
VegetablesPotatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
VegetablesPotatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
VegetablesPotatoes, french fried, cross cut, frozen, unprepared
VegetablesPotatoes, french fried, shoestring, salt added in processing, frozen, as purchased
VegetablesPotatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
VegetablesPotatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
VegetablesPotatoes, french fried, steak fries, salt added in processing, frozen, as purchased
VegetablesPotatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
VegetablesPotatoes, french fried, wedge cut, frozen, unprepared
VegetablesPotatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt
VegetablesPotatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
VegetablesPotatoes, frozen, french fried, par fried, extruded, unprepared
VegetablesPotatoes, frozen, whole, cooked, boiled, drained, without salt
VegetablesPotatoes, frozen, whole, cooked, boiled, drained, with salt
VegetablesPotatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
VegetablesPotatoes, hash brown, frozen, plain, unprepared
VegetablesPotatoes, hash brown, frozen, with butter sauce, prepared
VegetablesPotatoes, hash brown, frozen, with butter sauce, unprepared
VegetablesPotatoes, hash brown, home-prepared
VegetablesPotatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
VegetablesPotatoes, hash brown, refrigerated, unprepared
VegetablesPotatoes, mashed, dehydrated, flakes without milk, dry form
VegetablesPotatoes, mashed, dehydrated, granules with milk, dry form
VegetablesPotatoes, mashed, dehydrated, granules without milk, dry form
VegetablesPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
VegetablesPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added
VegetablesPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
VegetablesPotatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
VegetablesPotatoes, mashed, home-prepared, whole milk added
VegetablesPotatoes, mashed, home-prepared, whole milk and butter added
VegetablesPotatoes, mashed, home-prepared, whole milk and margarine added
VegetablesPotatoes, mashed, prepared from granules, without milk, whole milk and margarine
VegetablesPotatoes, mashed, ready-to-eat
VegetablesPotatoes, microwaved, cooked in skin, flesh and skin, without salt
VegetablesPotatoes, microwaved, cooked, in skin, flesh and skin, with salt
VegetablesPotatoes, microwaved, cooked in skin, flesh, without salt
VegetablesPotatoes, microwaved, cooked in skin, flesh, with salt
VegetablesPotatoes, microwaved, cooked in skin, skin, without salt
VegetablesPotatoes, microwaved, cooked, in skin, skin with salt
VegetablesPotatoes, o'brien, frozen, prepared
VegetablesPotatoes, o'brien, frozen, unprepared
VegetablesPotatoes, o'brien, home-prepared
VegetablesPotatoes, raw, skin
VegetablesPotatoes, red, flesh and skin, baked
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.