Broccoli, raw vs Nuts, almonds, dry roasted, with salt added

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Nuts, almonds, dry roasted, with salt added Winner
Calories 34 kcal 598 kcal
Total Fat 0.4g 52.5g
Saturated Fat 0.1g 4.1g
Cholesterol 0mg 0mg =
Sodium 33mg 234mg
Total Carbohydrates 6.6g 21g
Dietary Fiber 2.6g 10.9g
Sugars 1.7g 4.9g
Protein 2.8g 21g

Vitamin Comparison

Vitamin Broccoli, raw Nuts, almonds, dry roasted, with salt added
Vitamin A 31mcg 0mcg
Vitamin C 89.2mg 0mg
Vitamin E 0.8mg 23.9mg
Vitamin K 102mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 1.2mg
Niacin (B3) 0.6mg 3.6mg
Vitamin B6 0.2mg 0.1mg
Folate 63mcg 55mcg

Mineral Comparison

Mineral Broccoli, raw Nuts, almonds, dry roasted, with salt added
Calcium 47mg 268mg
Iron 0.7mg 3.7mg
Magnesium 21mg 279mg
Phosphorus 66mg 471mg
Potassium 316mg 713mg
Zinc 0.4mg 3.3mg
Selenium 2.5mcg 2mcg

Résumé

Broccoli, raw is lower in calories. Nuts, almonds, dry roasted, with salt added has more protein. Overall, Broccoli, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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