Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Salami, cooked, turkey Winner
Calories 61 kcal 172 kcal
Total Fat 3.3g 9.2g
Saturated Fat 1.9g 2.8g
Cholesterol 10mg 76mg
Sodium 43mg 1110mg
Total Carbohydrates 4.8g 1.6g
Dietary Fiber 0g 0.1g
Sugars 5.0g 1.1g
Protein 3.1g 19.2g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Salami, cooked, turkey
Vitamin A 46mcg 2mcg
Vitamin D 0.1mcg 0.6mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.3mcg 1.3mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 0.1mg 4.0mg
Vitamin B6 0.0mg 0.4mg
Folate 5mcg 10mcg
Vitamin B12 0.5mcg 1.0mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Salami, cooked, turkey
Calcium 113mg 40mg
Iron 0.0mg 1.2mg
Magnesium 10mg 22mg
Phosphorus 84mg 266mg
Potassium 132mg 216mg
Zinc 0.4mg 2.3mg
Selenium 3.7mcg 26.4mcg

Résumé

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Salami, cooked, turkey has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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