Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

About Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

This whole milk shares the composition of standard 3.25 percent fluid milk but omits the vitamin A and vitamin D fortification, so its labeled vitamin D is absent while other values match the fortified product. Per 100 grams it provides 61 calories, 3.15 grams of protein, 3.27 grams of fat and 4.78 grams of carbohydrate as lactose, at 88 percent water. Calcium remains 113 milligrams, potassium 132 milligrams and phosphorus 84 milligrams, since fortification does not affect the milk's native minerals. Vitamin A registers 46 micrograms from the milkfat itself rather than from addition. The absence of added fat-soluble vitamins is the sole distinction from fortified whole milk.