Salad dressing, honey mustard, regular vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salad dressing, honey mustard, regular Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 464 kcal 208 kcal
Total Fat 40.8g 9.8g
Saturated Fat 5g 3.1g
Cholesterol 29mg 85mg
Sodium 512mg 77mg
Total Carbohydrates 23.3g 0g
Dietary Fiber 0.4g 0g
Sugars 15.8g 0g
Protein 0.9g 27.9g

Vitamin Comparison

Vitamin Salad dressing, honey mustard, regular Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 12mcg 0mcg
Vitamin C 0.2mg 0mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 3.5mg 0.6mg
Vitamin K 70mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 3.6mg
Vitamin B6 0.0mg 0.3mg
Folate 5mcg 9mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Salad dressing, honey mustard, regular Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 12mg 32mg
Iron 0.3mg 2.3mg
Magnesium 5mg 23mg
Phosphorus 22mg 199mg
Potassium 20mg 280mg
Zinc 0.1mg 4.3mg
Selenium 5mcg 37.8mcg

Résumé

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, leg, meat and skin, cooked, roasted wins in 6 of 9 categories.

More comparisons with Salad dressing, honey mustard, regular

More comparisons with Turkey, all classes, leg, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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