Turkey, all classes, wing, meat and skin, cooked, roasted vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 229 kcal 206 kcal
Total Fat 12.4g 15.4g
Saturated Fat 3.4g 2.7g
Cholesterol 81mg 84mg
Sodium 61mg 157mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 27.4g 16.9g

Vitamin Comparison

Vitamin Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 0mcg 38mcg
Vitamin D 0.1mcg 0.6mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 5.7mg 4.9mg
Vitamin B6 0.4mg 0.3mg
Folate 6mcg 0mcg
Vitamin B12 0.3mcg 1.6mcg

Mineral Comparison

Mineral Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 24mg 14mg
Iron 1.5mg 0.8mg
Magnesium 25mg 17mg
Phosphorus 197mg 159mg
Potassium 266mg 185mg
Zinc 2.1mg 2.0mg
Selenium 29.9mcg 18.1mcg

Özet

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, wing, meat and skin, cooked, roasted wins in 5 of 8 categories.

More comparisons with Turkey, all classes, wing, meat and skin, cooked, roasted

More comparisons with Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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