Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 250 kcal 157 kcal
Total Fat 15.4g 8.5g
Saturated Fat 5.9g 2.6g
Cholesterol 88mg 62mg
Sodium 72mg 437mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 18.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 5.4mg 2.4mg
Vitamin B6 0.4mg 0.2mg
Folate 9mcg 6mcg
Vitamin B12 2.6mcg 0.2mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 18mg 8mg
Iron 2.6mg 1.5mg
Magnesium 21mg 17mg
Phosphorus 198mg 171mg
Potassium 318mg 241mg
Zinc 6.3mg 4.1mg
Selenium 21.5mcg 27.9mcg

ملخص

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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