Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, light meat, cooked, roasted Winner
Calories 293 kcal 147 kcal
Total Fat 4g 2.1g
Saturated Fat 0.9g 0.6g
Cholesterol 1mg 80mg
Sodium 376mg 99mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 30.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 143mcg 10mcg
Vitamin B12 0.0mcg 0.4mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, light meat, cooked, roasted
Calcium 119mg 9mg
Iron 3.3mg 0.7mg
Magnesium 26mg 32mg
Phosphorus 103mg 230mg
Potassium 131mg 249mg
Zinc 0.7mg 1.7mg
Selenium 0mcg 30.2mcg

Résumé

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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