Sausage, turkey, fresh, cooked vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey Pot Pie, frozen entree Winner
Calories 196 kcal 176 kcal
Total Fat 10.4g 8.8g
Saturated Fat 2.3g 2.9g
Cholesterol 92mg 16mg
Sodium 665mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 23.9g 6.5g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey Pot Pie, frozen entree
Vitamin A 13mcg 0mcg
Vitamin C 0.7mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.3mg 0mg
Niacin (B3) 5.7mg 0mg
Vitamin B6 0.3mg 0mg
Folate 6mcg 0mcg
Vitamin B12 1.2mcg 0mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey Pot Pie, frozen entree
Calcium 22mg 0mg
Iron 1.5mg 1mg
Magnesium 21mg 0mg
Phosphorus 202mg 0mg
Potassium 298mg 0mg
Zinc 3.9mg 0mg

ملخص

Turkey Pot Pie, frozen entree is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Turkey Pot Pie, frozen entree wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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