Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Winner
Calories 240 kcal 250 kcal
Total Fat 14.4g 15.4g
Saturated Fat 5.5g 5.9g
Cholesterol 88mg 88mg =
Sodium 64mg 72mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 25.9g =

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Vitamin A 3mcg 3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.6mcg 1.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.9mg 5.4mg
Vitamin B6 0.3mg 0.4mg
Folate 6mcg 9mcg
Vitamin B12 2.5mcg 2.6mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Calcium 18mg 18mg
Iron 2.7mg 2.6mg
Magnesium 20mg 21mg
Phosphorus 186mg 198mg
Potassium 286mg 318mg
Zinc 6.5mg 6.3mg
Selenium 21mcg 21.5mcg

ملخص

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 4 of 4 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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