Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Cereals, oats, regular and quick, not fortified, dry

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cereals, oats, regular and quick, not fortified, dry Winner
Calories 240 kcal 379 kcal
Total Fat 14.4g 6.5g
Saturated Fat 5.5g 1.1g
Cholesterol 88mg 0mg
Sodium 64mg 6mg
Total Carbohydrates 0g 67.7g
Dietary Fiber 0g 10.1g
Sugars 0g 1.0g
Protein 25.9g 13.2g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cereals, oats, regular and quick, not fortified, dry
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.4mg
Vitamin K 1.6mcg 2mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.9mg 1.1mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 32mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cereals, oats, regular and quick, not fortified, dry
Calcium 18mg 52mg
Iron 2.7mg 4.2mg
Magnesium 20mg 138mg
Phosphorus 186mg 410mg
Potassium 286mg 362mg
Zinc 6.5mg 3.6mg
Selenium 21mcg 28.9mcg

ملخص

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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