Meat
3123 foods
소고기, 한우, 1++등급, 설도(설깃), 생것
Meat소고기, 한우, 1++등급, 등심, 생것
Meat소고기, 한우, 1++등급, 등심, 생것
Meat소고기, 한우, 1++등급, 목심, 생것
Meat소고기, 한우, 1++등급, 목심, 생것
Meat소고기, 한우, 1++등급, 양지, 생것
Meat소고기, 한우, 1++등급, 양지, 생것
Meat소고기, 한우, 1++등급, 우둔, 생것
Meat소고기, 한우, 1++등급, 우둔, 생것
Meat소고기, 한우, 1++등급, 채끝, 생것
Meat소고기, 한우, 1++등급, 채끝, 생것
Meat소 가공(기타), 우족국물(우족 26g/물 100ml)
Meat소 가공(기타), 우족국물(우족 26g/물 100ml)
Meat햄버거스테이크,햄버거스테이크, 3분햄버그스테이크(오뚜기)
Meat소고기, 한우, 3등급, 앞다리(꾸리), 생것
Meat소고기, 한우, 3등급, 앞다리(꾸리), 생것
Meat소고기, 한우, 3등급, 양지(업진살), 생것
Meat소고기, 한우, 3등급, 양지(업진살), 생것
Meat소고기, 한우, 3등급, 우둔(홍두깨), 생것
Meat소고기, 한우, 3등급, 우둔(홍두깨), 생것
Meat소고기, 한우, 3등급, 설도(보섭), 생것
Meat소고기, 한우, 3등급, 설도(보섭), 생것
Meat소고기, 한우, 3등급, 설도(설깃), 생것
Meat소고기, 한우, 3등급, 설도(설깃), 생것
Meat소고기, 한우, 3등급, 등심, 생것
Meat소고기, 한우, 3등급, 등심, 생것
Meat소고기, 한우, 3등급, 목심, 생것
Meat소고기, 한우, 3등급, 목심, 생것
Meat소고기, 한우, 3등급, 양지, 생것
Meat소고기, 한우, 3등급, 양지, 생것
Meat소고기, 한우, 3등급, 우둔, 생것
Meat소고기, 한우, 3등급, 우둔, 생것
Meat소고기, 한우, 3등급, 채끝, 생것
Meat소고기, 한우, 3등급, 채끝, 생것
Meat완자,완자, 3분미트볼(오뚜기)
MeatBacon and beef sticks
Processed MeatsBacon, pre-sliced, reduced/low sodium, unprepared
PorkBarbecue loaf, pork, beef
Processed MeatsBeef, Australian, imported, grass-fed, external fat, raw
BeefBeef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
BeefBeef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw
BeefBeef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw
BeefBeef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw
BeefBeef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw
BeefBeef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw
BeefBeef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw
BeefBeef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw
BeefBeef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
BeefNutrition Rankings for Meat
Related Categories
Frequently Asked Questions
The Meat category includes 3123 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Meat category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Meat foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.