Meat
3123 foods
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
BeefBeef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
BeefBeef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
BeefBeef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
BeefBeef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
BeefBeef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
BeefBeef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
BeefBeef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
BeefBeef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
BeefBeef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
BeefBeef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
BeefBeef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw
BeefBeef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
BeefBeef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
BeefBeef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
BeefBeef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
BeefBeef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
BeefBeef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
BeefBeef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
BeefBeef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
BeefBeef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
BeefBeef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
BeefBeef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
BeefBeef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw
BeefBeef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
BeefBeef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
BeefBeef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
BeefBeef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw
BeefBeef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
BeefBeef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw
BeefBeef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
BeefBeef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw
BeefBeef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
BeefBeef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw
BeefBeef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
BeefBeef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw
BeefBeef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
BeefBeef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
BeefBeef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
BeefBeef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw
BeefBeef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
BeefBeef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw
BeefBeef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
BeefBeef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
BeefBeef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
BeefBeef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw
BeefBeef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
BeefBeef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw
BeefNutrition Rankings for Meat
Related Categories
Frequently Asked Questions
The Meat category includes 3123 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Meat category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Meat foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.