Potatoes, flesh and skin, raw vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 77 kcal 229 kcal
Total Fat 0.1g 12.4g
Saturated Fat 0.0g 3.4g
Cholesterol 0mg 81mg
Sodium 6mg 61mg
Total Carbohydrates 17.5g 0g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 27.4g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin C 19.7mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.0mg 0.2mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.1mg 5.7mg
Vitamin B6 0.3mg 0.4mg
Folate 15mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 12mg 24mg
Iron 0.8mg 1.5mg
Magnesium 23mg 25mg
Phosphorus 57mg 197mg
Potassium 425mg 266mg
Zinc 0.3mg 2.1mg
Selenium 0.4mcg 29.9mcg

Краткая статистика

Potatoes, flesh and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

More comparisons with Potatoes, flesh and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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