Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey, all classes, heart, raw Winner
Calories 250 kcal 140 kcal
Total Fat 15.4g 7.4g
Saturated Fat 5.9g 1.9g
Cholesterol 88mg 225mg
Sodium 72mg 129mg
Total Carbohydrates 0g 0.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 16.7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey, all classes, heart, raw
Vitamin A 3mcg 82mcg
Vitamin C 0mg 3mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.3mg
Vitamin K 1.2mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 1.1mg
Niacin (B3) 5.4mg 6.4mg
Vitamin B6 0.4mg 0.5mg
Folate 9mcg 0mcg
Vitamin B12 2.6mcg 13.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey, all classes, heart, raw
Calcium 18mg 18mg
Iron 2.6mg 3.7mg
Magnesium 21mg 21mg
Phosphorus 198mg 183mg
Potassium 318mg 179mg
Zinc 6.3mg 3.2mg
Selenium 21.5mcg 35.4mcg

ملخص

Turkey, all classes, heart, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Turkey, all classes, heart, raw wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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