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Vegetables

1635 foods

Salsify, (vegetable oyster), raw

Vegetables
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Sauerkraut, canned, solids and liquids

Vegetables
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Seaweed, agar, dried

Vegetables
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Seaweed, agar, raw

Vegetables
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Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Vegetables
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Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

Vegetables
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Seaweed, irishmoss, raw

Vegetables
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Seaweed, kelp, raw

Vegetables
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Seaweed, laver, raw

Vegetables
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Seaweed, spirulina, dried

Vegetables
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Seaweed, spirulina, raw

Vegetables
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Seaweed, wakame, raw

Vegetables
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Sesbania flower, cooked, steamed, without salt

Vegetables
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Sesbania flower, cooked, steamed, with salt

Vegetables
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Sesbania flower, raw

Vegetables
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Shallots, freeze-dried

Vegetables
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Shallots, raw

Vegetables
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Soybeans, green, cooked, boiled, drained, without salt

Vegetables
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Soybeans, green, cooked, boiled, drained, with salt

Vegetables
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Soybeans, green, raw

Vegetables
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Soybeans, mature seeds, sprouted, cooked, steamed

Vegetables
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Soybeans, mature seeds, sprouted, cooked, steamed, with salt

Vegetables
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Soybeans, mature seeds, sprouted, cooked, stir-fried

Vegetables
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Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

Vegetables
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Soybeans, mature seeds, sprouted, raw

Vegetables
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Spinach, canned, no salt added, solids and liquids

Vegetables
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Spinach, canned, regular pack, drained solids

Vegetables
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Spinach, canned, regular pack, solids and liquids

Vegetables
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Spinach, cooked, boiled, drained, without salt

Vegetables
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Spinach, cooked, boiled, drained, with salt

Vegetables
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt

Vegetables
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

Vegetables
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Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)

Vegetables
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Spinach souffle

Vegetables
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Squash, summer, all varieties, cooked, boiled, drained, without salt

Vegetables
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Squash, summer, all varieties, cooked, boiled, drained, with salt

Vegetables
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Squash, summer, all varieties, raw

Vegetables
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Squash, summer, crookneck and straightneck, canned, drained, solid, without salt

Vegetables
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Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt

Vegetables
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Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt

Vegetables
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Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt

Vegetables
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Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt

Vegetables
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Squash, summer, crookneck and straightneck, frozen, unprepared

Vegetables
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Squash, summer, crookneck and straightneck, raw

Vegetables
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Squash, summer, scallop, cooked, boiled, drained, without salt

Vegetables
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Squash, summer, scallop, cooked, boiled, drained, with salt

Vegetables
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Squash, summer, scallop, raw

Vegetables
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Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt

Vegetables
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Nutrition Rankings for Vegetables

Related Categories

Frequently Asked Questions

The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.

Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.

Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.