Vegetables
Subcategories
1635 foods
Beans, snap, yellow, raw
VegetablesBeet greens, cooked, boiled, drained, without salt
VegetablesBeet greens, cooked, boiled, drained, with salt
VegetablesBeet greens, raw
VegetablesBeets, canned, drained solids
VegetablesBeets, canned, no salt added, solids and liquids
VegetablesBeets, canned, regular pack, solids and liquids
VegetablesBeets, cooked, boiled, drained
VegetablesBeets, cooked, boiled. drained, with salt
VegetablesBeets, harvard, canned, solids and liquids
VegetablesBeets, pickled, canned, solids and liquids
VegetablesBeets, raw
VegetablesBorage, cooked, boiled, drained, without salt
VegetablesBorage, cooked, boiled, drained, with salt
VegetablesBorage, raw
VegetablesBroadbeans, immature seeds, cooked, boiled, drained, without salt
VegetablesBroadbeans, immature seeds, cooked, boiled, drained, with salt
VegetablesBroadbeans, immature seeds, raw
VegetablesBroccoli, chinese, cooked
VegetablesBroccoli, chinese, raw
VegetablesBroccoli, cooked, boiled, drained, without salt
VegetablesBroccoli, cooked, boiled, drained, with salt
VegetablesBroccoli, flower clusters, raw
VegetablesBroccoli, frozen, chopped, cooked, boiled, drained, without salt
VegetablesBroccoli, frozen, chopped, cooked, boiled, drained, with salt
VegetablesBroccoli, frozen, chopped, unprepared
VegetablesBroccoli, frozen, spears, cooked, boiled, drained, without salt
VegetablesBroccoli, frozen, spears, cooked, boiled, drained, with salt
VegetablesBroccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)
VegetablesBroccoli, leaves, raw
VegetablesBroccoli raab, cooked
VegetablesBroccoli raab, raw
VegetablesBroccoli, stalks, raw
VegetablesBrussels sprouts, cooked, boiled, drained, without salt
VegetablesBrussels sprouts, cooked, boiled, drained, with salt
VegetablesBrussels sprouts, frozen, cooked, boiled, drained, without salt
VegetablesBrussels sprouts, frozen, cooked, boiled, drained, with salt
VegetablesBrussels sprouts, frozen, unprepared
VegetablesBrussels sprouts, raw
VegetablesBurdock root, cooked, boiled, drained, without salt
VegetablesBurdock root, cooked, boiled, drained, with salt
VegetablesBurdock root, raw
VegetablesButterbur, canned
VegetablesButterbur, cooked, boiled, drained, without salt
VegetablesButterbur, cooked, boiled, drained, with salt
VegetablesButterbur, (fuki), raw
VegetablesCabbage, chinese (pak-choi), cooked, boiled, drained, without salt
VegetablesCabbage, chinese (pak-choi), cooked, boiled, drained, with salt
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.