Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 421 kcal 204 kcal
Total Fat 22.7g 10.3g
Saturated Fat 9.4g 2.9g
Cholesterol 30mg 58mg
Sodium 316mg 721mg
Total Carbohydrates 47.9g 10.9g
Dietary Fiber 2.1g 0.3g
Sugars 22.8g 0g
Protein 6.1g 17g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 5mcg 2mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 1.4mg 0mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.6mg 2.1mg
Vitamin B6 0.0mg 0.2mg
Folate 155mcg 23mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 101mg 31mg
Iron 2.4mg 1.8mg
Magnesium 17mg 21mg
Phosphorus 117mg 164mg
Potassium 102mg 207mg
Zinc 0.6mg 2.3mg
Selenium 15.7mcg 20.8mcg

Tóm tắt

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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