Bacon, turkey, low sodium vs Bread, white, commercially prepared, toasted, low sodium no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Bread, white, commercially prepared, toasted, low sodium no salt Winner
Calories 253 kcal 293 kcal
Total Fat 20g 4g
Saturated Fat 6.7g 0.9g
Cholesterol 100mg 1mg
Sodium 900mg 376mg
Total Carbohydrates 4.8g 54.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 9g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Bread, white, commercially prepared, toasted, low sodium no salt
Vitamin A 8mcg 0mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 6.2mg 3.9mg
Vitamin B6 0.4mg 0.1mg
Folate 6mcg 143mcg
Vitamin B12 0.7mcg 0.0mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Bread, white, commercially prepared, toasted, low sodium no salt
Calcium 10mg 119mg
Iron 0.7mg 3.3mg
Magnesium 19mg 26mg
Phosphorus 145mg 103mg
Potassium 156mg 131mg
Zinc 1.6mg 0.7mg
Selenium 19.4mcg 0mcg

Résumé

Bacon, turkey, low sodium is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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