Bananas, raw vs Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bananas, raw Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Winner
Calories 89 kcal 232 kcal
Total Fat 0.3g 14g
Saturated Fat 0.1g 5.3g
Cholesterol 0mg 84mg
Sodium 1mg 79mg
Total Carbohydrates 22.8g 0g
Dietary Fiber 2.6g 0g
Sugars 12.2g 0g
Protein 1.1g 24.6g

Vitamin Comparison

Vitamin Bananas, raw Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Vitamin A 3mcg 3mcg
Vitamin C 8.7mg 0mg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.5mcg 1.5mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 5.8mg
Vitamin B6 0.4mg 0.4mg
Folate 20mcg 8mcg
Vitamin B12 0mcg 2.8mcg

Mineral Comparison

Mineral Bananas, raw Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Calcium 5mg 20mg
Iron 0.3mg 2.7mg
Magnesium 27mg 22mg
Phosphorus 22mg 211mg
Potassium 358mg 349mg
Zinc 0.1mg 6.2mg
Selenium 1mcg 20.3mcg

Résumé

Bananas, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Bananas, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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