Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey breast, pre-basted, meat and skin, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, toasted, low sodium no salt | Turkey breast, pre-basted, meat and skin, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 293 kcal | 126 kcal | |
| Total Fat | 4g | 3.5g | |
| Saturated Fat | 0.9g | 1.0g | |
| Cholesterol | 1mg | 42mg | |
| Sodium | 376mg | 397mg | |
| Total Carbohydrates | 54.4g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0g | = |
| Protein | 9g | 22.2g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, toasted, low sodium no salt | Turkey breast, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Thiamin (B1) | 0.4mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.1mg |
| Niacin (B3) | 3.9mg | 9.1mg |
| Vitamin B6 | 0.1mg | 0.3mg |
| Folate | 143mcg | 5mcg |
| Vitamin B12 | 0.0mcg | 0.3mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, toasted, low sodium no salt | Turkey breast, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Calcium | 119mg | 9mg |
| Iron | 3.3mg | 0.7mg |
| Magnesium | 26mg | 21mg |
| Phosphorus | 103mg | 214mg |
| Potassium | 131mg | 248mg |
| Zinc | 0.7mg | 1.5mg |
| Selenium | 0mcg | 25.7mcg |
Résumé
Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.