Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Spinach, raw Winner
Calories 209 kcal 23 kcal
Total Fat 9.6g 0.4g
Saturated Fat 3.5g 0.1g
Cholesterol 81mg 0mg
Sodium 58mg 79mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 2.2g
Sugars 0g 0.4g
Protein 28.6g 2.9g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Spinach, raw
Vitamin A 2mcg 469mcg
Vitamin C 0.6mg 28.1mg
Vitamin D 0.7mcg 0mcg
Vitamin E 0.2mg 2.0mg
Vitamin K 0mcg 483mcg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.9mg 0.7mg
Vitamin B6 0.6mg 0.2mg
Folate 1mcg 194mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Spinach, raw
Calcium 18mg 99mg
Iron 1.1mg 2.7mg
Magnesium 28mg 79mg
Phosphorus 249mg 49mg
Potassium 425mg 558mg
Zinc 2.5mg 0.5mg
Selenium 35.1mcg 1mcg

Résumé

Spinach, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Spinach, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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