Grapes, red or green (European type, such as Thompson seedless), raw vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, light meat, cooked, roasted Winner
Calories 69 kcal 147 kcal
Total Fat 0.2g 2.1g
Saturated Fat 0.1g 0.6g
Cholesterol 0mg 80mg
Sodium 2mg 99mg
Total Carbohydrates 18.1g 0g
Dietary Fiber 0.9g 0g
Sugars 15.5g 0g
Protein 0.7g 30.1g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, light meat, cooked, roasted
Vitamin A 3mcg 3mcg
Vitamin C 3.2mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 14.6mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.2mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 2mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, light meat, cooked, roasted
Calcium 10mg 9mg
Iron 0.4mg 0.7mg
Magnesium 7mg 32mg
Phosphorus 20mg 230mg
Potassium 191mg 249mg
Zinc 0.1mg 1.7mg
Selenium 0.1mcg 30.2mcg

Ringkasan

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Turkey, all classes, light meat, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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