Nuts, almonds, dry roasted, with salt added vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, dry roasted, with salt added Turkey, all classes, light meat, cooked, roasted Winner
Calories 598 kcal 147 kcal
Total Fat 52.5g 2.1g
Saturated Fat 4.1g 0.6g
Cholesterol 0mg 80mg
Sodium 234mg 99mg
Total Carbohydrates 21g 0g
Dietary Fiber 10.9g 0g
Sugars 4.9g 0g
Protein 21g 30.1g

Vitamin Comparison

Vitamin Nuts, almonds, dry roasted, with salt added Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 23.9mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 1.2mg 0.2mg
Niacin (B3) 3.6mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 55mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Nuts, almonds, dry roasted, with salt added Turkey, all classes, light meat, cooked, roasted
Calcium 268mg 9mg
Iron 3.7mg 0.7mg
Magnesium 279mg 32mg
Phosphorus 471mg 230mg
Potassium 713mg 249mg
Zinc 3.3mg 1.7mg
Selenium 2mcg 30.2mcg

Ringkasan

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 9 categories.

More comparisons with Nuts, almonds, dry roasted, with salt added

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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