Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 398 kcal | 316 kcal | |
| Total Fat | 10.0g | 20.4g | |
| Saturated Fat | 1.5g | 12.6g | |
| Cholesterol | 0mg | 76mg | |
| Sodium | 838mg | 628mg | |
| Total Carbohydrates | 74.7g | 2.7g | |
| Dietary Fiber | 4.4g | 0g | |
| Sugars | 32.7g | 0.3g | |
| Protein | 4.5g | 27.4g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 0mcg | 145mcg |
| Vitamin C | 29.9mg | 0mg |
| Vitamin D | 3.8mcg | 0.3mcg |
| Vitamin E | 0.3mg | 0.5mg |
| Vitamin K | 1.3mcg | 1.5mcg |
| Thiamin (B1) | 1.6mg | 0.0mg |
| Riboflavin (B2) | 1.6mg | 0.4mg |
| Niacin (B3) | 19mg | 0.1mg |
| Vitamin B6 | 2.0mg | 0.1mg |
| Folate | 1120mcg | 20mcg |
| Vitamin B12 | 5.8mcg | 1.4mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 367mg | 761mg |
| Iron | 33.8mg | 0.1mg |
| Magnesium | 31mg | 27mg |
| Phosphorus | 137mg | 520mg |
| Potassium | 226mg | 63mg |
| Zinc | 13.9mg | 4.4mg |
| Selenium | 0mcg | 35.8mcg |
ملخص
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.