Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Dressing, honey mustard, fat-free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Dressing, honey mustard, fat-free Winner
Calories 240 kcal 169 kcal
Total Fat 14.4g 1.5g
Saturated Fat 5.5g 0.3g
Cholesterol 88mg 1mg
Sodium 64mg 1000mg
Total Carbohydrates 0g 38.4g
Dietary Fiber 0g 1.2g
Sugars 0g 17.8g
Protein 25.9g 1.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Dressing, honey mustard, fat-free
Vitamin A 3mcg 5mcg
Vitamin C 0mg 2.1mg
Vitamin E 0.1mg 0.8mg
Vitamin K 1.6mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.9mg 0.2mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 9mcg
Vitamin B12 2.5mcg 0.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Dressing, honey mustard, fat-free
Calcium 18mg 24mg
Iron 2.7mg 0.4mg
Magnesium 20mg 13mg
Phosphorus 186mg 37mg
Potassium 286mg 69mg
Zinc 6.5mg 0.3mg
Selenium 21mcg 6.2mcg

Résumé

Dressing, honey mustard, fat-free is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Dressing, honey mustard, fat-free wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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